Roasted Garlic Mashed Yukon Potatoes

Creamy Parmesan Sweet Potato Salad

Sautéed Bok Choy

Grilled Green Beans

Toasted Wild Rice

 

 

 

 

 

 

 

 

 

 

 

 

Sides &

Snacks  $6.50

At Market 17 the menu changes based on what is the freshest available to us. Every dish, dressing, sauce, or dessert is made from scratch and made to order. We strive to be accommodating to all dietary needs, please ask your server about gluten free, vegan or vegetarian dishes.
 
Parties of 5 or larger will include a 20% service charge.
 
Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef: Lauren DeShields   
Sous Chef: Nicole Romeo
Kitchen Crew: Marisol Santiago, Tai Dempster, Scott Vandal, Coty Brown, Christopher Harriott, George Franklin, Stephanie Rodrigez, Raegan Stafford, Rasmus Redman, Ryan Rapp, Aaron Croy & Jack Scott
 

 

DINNER MENU  |  Changes Daily  Updated March 23,  2017

STARTERS & SALADS

Served with chutneys and picklings. 
Make your own platter from the below choices of  meats and cheeses.

 

Dry Cured

Lardo

Prosciutto (+$3.00)

Guanciale

 

Sausage

Mint Masala Beef

Charred Jalapeno Corn

Breakfast Pork

Urfa Beer Antelope

 

Salami

Barolo

Finocchiona

Loukanka

 

Others

Porchetta

Pork Belly Confit

 

DAILY CHEESE SELECTION

 

Loblolly Cypress Point Creamery, FL.
Cow’s milk, tomme style cheese, semi-firm texture with a nutty flavor.

 

Asher Blue Sweet Grass Dairy, GA.

Raw Cow’s Milk, complex blue with a mild earthy finish.

 

Brillat Savarin Fromagerie Delin, France

Cow’s milk, a luscious buttery triple-crème with undertones of mushrooms, nuts, & minerals.

 

 

 

 

 

 

Market Ceviche

Wild Florida Shrimp, Cobia, Tuna, Radish, Cucumber, Ginger, Tangerine & Fresh Turmeric Marinade, Crispy Boniato Chips…16

 

Grassfed Beef Tartare 
Parsley, Mint, Coriander, Bulgur Wheat, Shallot, Cherry Tomatoes, Lemon Marinade, Garlic Crostini…17

 

Fennel Dusted Grilled Cobia Collar

Fennel Pollen, Charred Lemon, Kale, Citronette...15

 

Florida Rock Shrimp Mac & Cheese

Torchio Pasta, Aged Cheddar, Caramelized Onions, Garlic, Grilled Corn, Parsley...17

 

House Smoked Tasso Ham

Roasted Corn, Local Cherry Tomatoes, Bell Pepper, Garlic, Pickled Celery, Chervil, Olive Oil Crumbs ...15

 

Buttermilk Fried Chicken Thigh

Brown Butter Cornbread, Indian Curry, Mint Coulis, Pickled Mustard Seeds, Cilantro ...15

 

House Braised Corned Beef

Braised Red Cabbage, Duck Fat Potatoes, Mustard, Dill, Carrot Puree, Beer Gastrique ...15

 

Toasted Quinoa Grain Bowl & Farm Greens 
Kimchi Relish, Soy Pickled Mushrooms, Sesame Cucumbers, Daikon, Tomatoes, Ginger Soy Vinaigrette...14

 

Local Farm Greens Salad

Carrots, Apples, Cucumbers, Radish, Currants, Pickled Red Onion, Strawberry Vinaigrette…13

 

 

 

Entrées   Tasting / Entree

3  FOR  15     |     5  FOR  25     |     7  FOR  32

Choose

HOUSEMADE Charcuterie

 

Grilled Local Cobia  Caramelized Kohlrabi & Baby Turnips, Crispy Capers, Sautéed Carrot Ribbons, Butternut Puree, Piccata Butter   21 / 38

 

Seared Rare Florida Yellowfin Tuna  Cauliflower ‘Cous Cous’, Roasted Rainbow Carrots, Bok Choy, Sumac, Fennel Chutney, Parsley Coulis    20 / 37

 

Whole Key West Pink Shrimp   Almond Chickpea Falafels, Lemon Compressed Zucchini Salad, Sherry Currants, Pickled Carrots, Eggplant Pudding  19 / 35

 

Grilled Grassfed Beef Striploin  Roasted Garlic Mashed Yukon Potatoes, Cauliflower, Sautéed Zucchini & Yellow Squash, Kale, Red Wine Demi               24 / 44

 

Sweet Tea Brined Boneless Pork Loin   Red Wine Fingerling Potato Salad, Shaved Radish, Arugula,  Pomelos, Whole Grain Mustard Gastrique    35

 

Grilled Antelope Loin   Toasted Bulgur Wheat, Chermoula Roasted Cauliflower, Okra, Green Beans, Bok Choy, Piquillo Pepper Coulis, Chimichurri    26 / 46

 

Slow Roasted Duck Breast  Toasted Wild Rice, Broccoli, Celery, Brussels, Walnuts, Cumin, Currant Caper Emulsion, Medjool Date Coffee Butter   22 / 37

 

Pan Roasted Farm Chicken Breast Caramelized Sweet Potatoes, Parmesan, Aleppo, Cilantro, Kale, Chipotle Black Bean Puree, Marinated Tomatoes  18 / 33

 

Market Harvest Wild Mushroom & Oat ‘Meatloaf”, Yukon Potato & Carrot Mash, Roasted Broccolini, Crispy Shallots, Kale, House Ketchup Glaze

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