Roasted Garlic Mashed Yukon Potatoes Polenta Fries & Romesco

Sautéed Squash & Zucchini
Coconut Basmati Rice
Sautéed Snap Peas & Furikake

Sides &

Snacks  $6.50

At Market 17 the menu changes based on what is the freshest available to us. Every dish, dressing, sauce, or dessert is made from scratch and made to order. We strive to be accommodating to all dietary needs, please ask your server about gluten free, vegan or vegetarian dishes.
 
Parties of 5 or larger will include a 20% service charge.
 
Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef: Lauren DeShields    
Sous Chef: Nicole Romeo
JR Sous Chef: Scott Vandal
Kitchen Crew: Marisol Santiago, Tai Dempster, Coty Brown, Christopher Harriott, George Franklin, Stephanie Rodrigez, Raegan Stafford, Rasmus Redman, Aaron Croy & Jack Scott
 

 

DINNER MENU  |  Changes Daily

Updated May 25, 2017

STARTERS & SALADS

Market Ceviche

Wild Florida Shrimp, Tuna, Swordfish, Cucumber, Red Pepper, Daikon, Red Onion, Jalapeño, Cilantro, Lime Marinade, Crispy Boniato Chips…16

 

Grassfed Beef Tartare 
Everything Bagel Seasoning, Shallots, Celery, Daikon, Pickled Red Onion, Labneh, Crostini…17

 

Braised Grassfed Florida Beef & Root Vegetable Hash
Roasted Turnip, Sweet Potato, Radish, Celery, Fennel, Lemon Dill Gremolata...15

 

Local Yellowfin Tuna Poke
Sticky Rice, Sesame Seeds, Scallions, Cucumber, Serrano Peppers, Soy...15

 

Herb Grilled Lamb Chops

Roasted Fennel, Herb Tips, Caramelized Onion Puree, Blackberry Port Compote...16

 

Braised Farm Chicken & Lemon Thyme Biscuit Fennel, Carrots, Green Beans, Sweet Onion, Pot Pie Rosemary Gravy...15

 

Grilled Market Flatbread
Charred Eggplant, Crumbled Blue Cheese, Pickled Fennel, Lemon, Serrano & Herb Vinaigrette ...14

 

Fresh Peach & Arugula Salad
Toasted Pistachio, Radish, Fennel, Aleppo, Cilantro, Cumin, Avocado Lime Salsa …14

 

Local Farm Greens Salad

Almonds, Shaved Carrots, Cucumbers, Corn, Blueberries, Ricotta, Cilantro Lime Vinaigrette…13

 

 

 

Served with chutneys and picklings. 
Make your own platter from the below choices of  meats and cheeses.

 

Dry Cured

Lardo

Country Ham (+$3)

Prosciutto (+$3)

Coppa

 

Sausage

Spicy Jerk
Smoked Creole Beef
Pink Peppercorn Chicken

 

Salami

Finocchiona

Aji Ginger

Salchichon

Barolo

 

Others

Duck Ham

Pork Belly

Pork Rilletes

 

DAILY CHEESE SELECTION

 

Green Hill Sweet Grass Dairy, GA.
Cow’s milk, soft-ripened, double-cream, buttery flavor, silky texture, camembert style.

 

Asher Blue Sweet Grass Dairy, GA.
Raw Cow’s Milk, complex blue cheese with a mild earthy finish

 

Tobasi Cricket Creek, MA.
Raw cow’s milk with buttery consistency, mushroom undertones with smoky & nutty notes

 

 

 

 

 

 

Entrées   Tasting / Entree

3  FOR  15     |     5  FOR  25     |     7  FOR  32

Choose

HOUSEMADE Charcuterie

Grilled Local Swordfish  Creamy Basil Risotto, Grana Padano, Grilled Red Peppers & Mushrooms, Snap Peas, Kale, Basil Pine Nut Pesto, Saba  21 / 38

 

Togorashi  Seared Rare Tuna Lemongrass Sticky Rice, Furikake, Broccolini, Bok Choy, Snap Peas, Nuoc Cham Cucumbers, Charred Pepper Coulis  20 / 37

 

Whole Key West Pink Shrimp Coconut Basmati Rice, Sautéed Zuchinni & Carrot Ribbons, Cilantro, Pickled Red Onion, Tomato Curry  19  /  35

 

Grilled Grassfed Beef Striploin Roasted Garlic Mashed Yukon Potatoes, Lemon Sautéed Zucchini & Kale, Roasted Cauliflower, Red Wine Demi  24  /  44

 

Sweet Tea Brined Pork Tenderloin Aged Cheddar Polenta Fries, Broccoli, Okra, Ham, Spicy Pickled Daikon, Cauliflower Puree, Mustard Gastrique   20 / 35

 

Grilled Antelope Loin Toasted Farro, Grilled Green Beans & Mushrooms, Rainbow Carrots, Shaved Fennel, Butternut Squash Coulis, Chimichurri  26  /  46

 

Slow Roasted Duck Breast Beluga Lentils, Shaved Brussels Sprouts, Red Beets, Roasted Cauliflower, Navel Orange, Radish, Duck Jus     22  /  39

 

Pan Roasted Chicken Breast  Caramelized Sweet Potatoes, Parmesan, Aleppo, Cilantro, Kale, Chipotle Black Bean Puree, Marinated Tomatoes  18 / 33

 

Market Harvest Cauliflower & Almond Patty, Wild Rice, Snow Peas, Brussel Sprouts, Rainbow Carrots, Olives, Hazelnut Romesco, Eggplant Caponata  22

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