Blistered Shishito Peppers

Toasted Farro & Grilled Local Mushrooms

Local Banana & Yukon Mash
Sautéed Bok Choy & Furikake

Toasted Wild Rice

At Market 17 the menu changes based on what is the freshest available to us. Every dish, dressing, sauce, or dessert is made from scratch and made to order. We strive to be accommodating to all dietary needs, please ask your server about gluten free, vegan or vegetarian dishes.
 
Parties of 5 or larger will include a 20% service charge.
 
Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef: Lauren DeShields    
Sous Chef: Nicole Romeo
JR Sous Chef: Scott Vandal
Kitchen Crew: Marisol Santiago, Tai Dempster, Coty Brown, Christopher Harriott, George Franklin, Stephanie Rodrigez, Raegan Stafford, Rasmus Redman, Aaron Croy & Jack Scott
 

 

DINNER MENU  |  Changes Daily

Updated June 27, 2017

STARTERS & SALADS

Local Yellowfin Tuna, Cobia & Pumpkin Swordfish Poke

Sticky Rice, Cucumber, Daikon, Serrano Peppers, Green Onion, Sesame Seeds, Soy Marinade…16

 

Grassfed Beef Tartare
Pickled Calypso Beans, Jalapeno, Celery, Puffed Wild Rice, Salsa Verde Marinade, Crostini …17

 

Pan Fried Farm Egg & House Bacon
Crispy Boniato, Grilled Sweet Peppers, Pickled Red Onion, Corn Pudding, Serrano Chimichurri … 14

 

Crispy Pork Reuben Arancini 
Aged Cheddar, Sauerkraut, Thousand Island Dressing, Dill Gremolata, Mustard Gastrique … 14

 

Royal Red Shrimp Mac & Cheese
Torchio Pasta, Aged Cheddar Cheese, Caramelized Onions, Chives ...17

 

Sweet Potato Hazelnut Gnocchi & Fennel Pork Sausage

Kale, Grilled Mushrooms, Madeira Cream Sauce...16

 

Confit Chicken Thigh & Soba Noodle Salad
Pickled Red Onion, Cucumber, Rainbow Carrots, Corn, Sesame Seeds, Spicy Tahini Vinaigrette …15

 

Local Farm Greens Salad

Almonds, Carrots, Cucumber, Fennel, Grilled Mushrooms, Blueberries, Cilantro Lime Vinaigrette…13

 

 

 

Served with chutneys and picklings. 
Make your own platter from the below choices of  meats and cheeses.

 

Sausage

Orange Esplette Beef
Paprika Beef
Charred Onion Antelope

BBQ Mustard Beef

 

Dry Cured

Proscuitto

Lardo
Coppa

Country Ham

 

Salami

Finocchiona

Soppressata

Barolo

Urutan

 

Others

Pork Belly

Duck Ham

Crispy Pig Ears

Pork Rinds

 

DAILY CHEESE SELECTION

 

Humboldt Fog Cypress Creek, CA.
Goat’s milk, fudgy texture and subtle tangy flavor, herbal overtones and a vegetable ash center.

Loblolly Cypress Point Creamery, FL.
Cow’s milk, tomme style cheese, semi-firm texture with a nutty flavor.

'

Smokey Blue Rogue Creamery, OR.
Cow’s milk, smoked blue cheese, sweet, nutty & savory with toasted notes of campfire

3  FOR  15     |     5  FOR  25     |     7  FOR  32

Choose

HOUSEMADE Charcuterie

Entrées   Tasting / Entree

Grilled Local Pumpkin Swordfish Aged Cheddar Grits, Grilled Okra & Green Beans, Broccolini, Roasted Tomatoes, Corn Relish, BBQ Shrimp Reduction  21 / 38

 

Togorashi  Seared Rare Tuna Lemongrass Sticky Rice, Furikake, Broccolini, Bok Choy, Snap Peas, Nuoc Cham Cucumbers, Charred Pepper Coulis  20 / 37

 

Whole Key West Shrimp Yucca Bacon Mofongo, Arugula, Shaved Fennel & Peach Salad, Cilantro, Avocado Mousse, Maple Chile Glaze  19 / 35

 

Grilled Grassfed Beef Striploin Duck Fat Fingerling Potatoes, Roasted Cauliflower, Grilled Local Mushrooms, Sautéed Kale, Red Wine Demi 24 / 44

 

Rum Buttered Pork Tenderloin Banana & Yukon Mash, Sautéed Yellow Squash & Zucchini, Kale, Carrot Slaw, Spiced Jerk Gravy  20  / 35

 

Grilled Bison Striploin Toasted Wild Rice, Roasted Fennel, Grilled Mushrooms, Grilled Corn, Herb Tips, Caramelized Onion Puree, Blackberry Gastrique  26  /  46

 

Slow Roasted Duck Breast House Bacon & Garbanzo Bean Cassoulet, Celery, Carrots, Cauliflower, Kale, Oregano Gremolata, Currant Gastrique  22  /  39

 

Pan Roasted Chicken Breast  Grilled Chicken Breast Bulgar Wheat Tabouleh, Marinated Tomatoes, Cucumber, Shaved Brussels, Walnuts, Pickled Cauliflower, Carrot Cumin Puree  18  /  33

 

Market Harvest Chipotle Bean Puree, Spicy Walnut Vegan “Chorizo”, Black Bean Salsa, Cilantro Basmati Rice Wrapped In Local Collard Greens  22

Sides &

Snacks  $6.50

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