Roasted Garlic Smashed Red Bliss Potatoes

Roasted Cauliflower

Toasted Farro

Grilled Green Beans

Lemongrass Black Quinoa

 

 

 

 

 

 

 

Sides &

Snacks  $6.50

At Market 17 the menu changes based on what is the freshest available to us. Every dish, dressing, sauce, or dessert is made from scratch and made to order. We strive to be accommodating to all dietary needs, please ask your server about gluten free, vegan or vegetarian dishes.
 
Parties of 5 or larger will include a 20% service charge.
 
Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef: Lauren DeShields    
Sous Chef: Nicole Romeo   
Jr. Sous Chef: Sean Gualillo 
Kitchen Crew: Marisol Santiago, Tai Dempster, Scott Vandal, Travis Bacon, Coty Brown, Christopher Harriott, George Franklin, Stephanie Rodrigez, Raegan Stafford, Rasmus Redman, Chris Richards, Ryan Rapp

 

DINNER MENU  |  Changes Daily  Updated February 20, 2017

STARTERS & SALADS

Served with chutneys and picklings. 
Make your own platter from the below choices of  meats and cheeses.

 

Dry Cured

Lardo

Pancetta

Prosciutto

Guanciale

 

Sausage

Cherry Bomb Beef

Madras Curry

Sumac Caraway

Charred Onion Aleppo

 

Salami

Shakshuka Spice

Dukkah

La Kama

 

Others

Meatballs

Pork Belly

 

DAILY CHEESE SELECTION

 

Ewe’s Blue Old Chatham Sheepherding Co. NY.
Sheep’s Milk, Roquefort style semi form cheese, creamy, full & lingering flavors, pleasing acidity and sweetness in the finish

 

Loblolly Cypress Point Creamery, FL.

Cow’s milk, tomme style cheese, semi-firm texture with a nutty flavor

 

Cremont Vermont Creamery, VT

Goat & cow’s milk, double cream, crinkly rind, earthy silky smooth texture with nutty flavor

 

 

 

Market Ceviche

Wild Florida Shrimp, Cobia, Tuna, Radish, Micro Cilantro, Scallion, Jalapeño, Black Pepper,

Mojo Marinade, Crispy Boniato Chips…16

 

Grassfed Beef Tartare 
Jalapeño, Radish, Pickled Celery, Red Onion, Cilantro,  Garlic Chips, Sesame Seeds, Ponzu Marinade, Garlic Crostini…17

 

Crispy Pork Belly Confit  
Coconut Bamboo Rice, Napa Cabbage, Pickled Mushrooms, Red Curry Aioli ...15

 

Grilled Florida Cobia Collar

Fennel Pollen, Farm Greens, Charred Lemon, Citronette ...15

 

Crispy Heritage Red Wattle Pork

Toasted Bulgur Wheat, Cucumber, Daikon Radish Chervil, Olive Miso Emulsion…15

 

Crispy Rabbit Croquette

Roasted Kohlrabi & Apples, Sweet Potato Puree, Apple Gastrique…16

 

Local Burrata & Roasted Beets
Greens, Shaved Fennel, Pickled Strawberries, Kohlrabi, Honey Lemon Vinaigrette...16

 

Local Farm Greens Salad

Carrots, Apples, Cucumbers, Radish, Currants, Pickled Red Onion, Maple Walnut Vinaigrette…13

 

 

 

Entrées   Tasting / Entree

3  FOR  15     |     5  FOR  25     |     7  FOR  32

Choose

HOUSEMADE Charcuterie

 

Grilled Local Cobia  House Sausage & Cannellini Beans, Roasted Mushrooms, Shaved Fennel, Fried Crispy Capers, Arugula, Hazelnut Romesco                21 / 38

 

Seared Rare Florida Yellowfin Tuna  Cauliflower ‘Cous Cous’, Roasted Rainbow Carrots, Bok Choy, Sumac, Starfruit Chutney, Watercress Coulis             20/ 37

 

Butter Poached Florida Spiny Lobster Tail Creamy Cheddar & Beet Fregola Pasta, Pomegranate, Bacon, Brussels Sprouts, Marinated Tomatoes     40

 

Grilled Grassfed Beef  Striploin  Roasted Garlic Yukon Mashed Potatoes, Roasted Cauliflower, Zucchini & Yellow Squash, Greens, Red Wine Demi            24 / 44

 

Sweet Tea Brined Pork Tenderloin  Brown Butter Cornbread, Roasted Sweet Potatoes, Sweet Peppers, Green Beans, Maple Horseradish Gastrique          20 / 35

 

Grilled Antelope Filet  Duck Fat Fingerling Potatoes, Green Beans, Zucchini, Pickled Celery, Smoked Onion & Tomato Coulis, Béarnaise    26 / 46

 

Slow Roasted Duck Breast    Toasted Wild Rice, Cauliflower, Celery, Brussels, Walnuts, Cumin, Currant Caper Emulsion, Medjool Date Coffee Butter         22 / 39

 

Pan Seared Farm Chicken Breast Butternut Squash Risotto, Roasted Broccolini, Local Mushrooms, Radicchio, Thyme, Radish, Mustard Gastrique 18 / 33

 

Market Harvest Almond & Herb Chickpea Falafel, Sweet Baby Peppers, Roasted Golden Beets, Grilled Okra, Shaved Fennel Slaw, Eggplant Pudding  22

 

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