We have a small private special dark room that is separate from the main dinning room. When you arrive at the restaurant, your server will greet you in the light and talk to you about any food allergies, dietary restrictions or extreme dislikes. The idea, though, is to be as open to anything and everything as you possibly can. But don't worry, the food will be great and ingredients most people eat everyday. The goal is to heighten your other senses and experience great food without the help of sight. Once your food restrictions are discussed and out of the way, your server will lead you into the private dark room and help you get seated for the adventure you are about to embark on.
Chef Lauren DeShields creates separate dishes nightly solely for our dine-in-the-dark guests. The dining room is completely dark so your server will help you locate and stabilize your food and drinks. You are on your own to taste, smell, even feel your food- and figure out what you are eating and drinking.
Seating is extremely limited as we only offer two seatings a night, so please book in advance. Reservations are only taken by the phone. Please call 954.835.5507 to book.
Dining in the Dark is served as a blind tasting menu.
We offer 4 to 8 courses starting at: $75/person
Optional wine pairings starting at: $25/person.
Please call 954.835.5507 for reservations,
as they cannot be guaranteed through opentable online.
The experience is in a completly pitch black private room with your own personal server catering to your every need and guiding you through the process. The experience is usually best enjoyed while in a group of four or more. When making a reservation, please note that on Friday and Saturday, there is a minimum of 4 Guests per seating.